Tea session from this Friday, steeped casually over the course of my work morning. I only took notes briefly, as I was focusing on some other tasks. Here’s what I wrote up for instagram though in summary of the first four or so infusions – I think I got about another four afterwards that were good, too.
Early steeps of some deliciously fragrant medium bodied Honey Orchid Dancong. I lowered the g/ml ratio from the last time I tried this oolong and I’m MUCH happier with this session. It’s smooth with a balanced mix of roasted nuts, wood, honey, and plum notes with an increasingly floral undertone over these first few steeps…
Song Pairing: https://www.youtube.com/watch?v=DZUF_K976FA