Tea type
Pu'erh Tea
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Astringent, Brown Sugar, Grass, Peach, Stonefruit
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Edit tea info Last updated by Haveteawilltravel
Average preparation
Boiling 0 min, 15 sec 7 g 3 oz / 100 ml

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From Liquid Proust Teas

2018 Lost

This cake is dedicated to Proust… the same and the clock behind it ;)

This cake was made using leaves from older trees in the LaoManE area.
While it was made with the intention to age and have a relationship with the drinker, there is some enjoyable aspects to the young liquid it produces.
This cake is wrapped twice to keep aroma in which has yet to really begin as it is intended for a long term progression of taste as it changes.

About Liquid Proust Teas View company

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1 Tasting Note

526 tasting notes

Andrew did a good job with this tea. I don’t usually drink autumn harvest sheng, for they sometimes tend to upset my stomach. This brew was an exception. The cake is beautifully woven with a mid-point of compression. The leaves are subtle scented and when warmed show their fruity colors! You can easily pick up the iconic autumn scents of brown sugar, apricot, and dark wood. The liquor has an awesome thick body and begins with sweet and fruit notes, but it quickly moves to that LaoMan E bitterness. There is a base of astringency that fades to stone-fruit and resin. This is a nice tea, but it demands attention and a certain atmosphere. Cheers to Andrew and crafting new puerh cakes and bonus for the awesome neifei!


Flavors: Astringent, Brown Sugar, Grass, Peach, Stonefruit

Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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