Bought a bag of this at Mitsuwa to make Hojicha lattes. Back in the day, I used to buy Maeda-en sencha from the Asian market and it was one of the better grocery store loose tea brands. Their Hojicha is no exception and it not only made a tasty latte, but was delicious served straight. It’s sweet and earthy with caramel undertones.
To prepare the latte, I steeped 1 tbls of tea in 1/3 cup of 195 F water for 3 minutes. Sweetened with 1.5 tsp of sugar and added a 2/3 cup of frothed milk.
Flavors: Caramel, Earth, Sweet