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Recent Tasting Notes
(Note: I always pray to God Almighty before making any tea. I ask God to guide me when creating the tea + and for His blessings and the conclusions for making this brand of matcha are: please continue to read…)
(One more note: I have tried matcha on [rare] occasions, for instance in ice cream and once as a sample in a store. Those are only times really. Both times I enjoyed and as a result, sought out to buy matcha to make tea at home.)
This tea is perfect. The taste is ideal, the quality is ultimate, the flavor and smell is life….Further, this tea provides a boost of energy!!
I do not own any wooden whisk, however, a milk frother ($7 at target) which I use to mix the powdered tea with settled boiled water.
I do not immediately pour boiled water when mixing, rather wait a bit, make sure the boiled water has settled and then start the process.
Now, the frother allows me to fairly mix the matcha and the water and make lots and lots of bubbles (foam). This is perfect!! Keep in mind, I prefer those bubbles forming because the tea seems to taste better when there is a bit more time spent with mixing. Create a smooth texture.
this matcha is not sharp bitter but medium like any regular matcha.
I do not like to add sugar (just because I’m trying to avoid sugar) or any other additives. Thus, the taste of this matcha is tolerable. I believe you can handle it and enjoy it just as it’s original state. However, I have yet to try milk.
Regarding whether iced/hot:
I enjoy traditional hot matcha. The warmth brings a sense of comfort and coziness (specially during Winter). Essentially, drinking matcha is very spiritual.
Although, I would try matcha iced, just not a fan of iced teas.
The powder mixes great with water and creates a thick texture of just absolute amazingess.
That’s pretty much all that I have to say about this tea. It is wonderful.
When you drink this tea, you may feel relaxed and energized, maybe even vitalized, a sense of happiness and joy. Personally, drinking matcha reminds me of wheatgrass…but just heavier and tea-like.
This tea is meant to be sipped at a slow-paced matter (not gulping it down like a shake). There is an elaborate sense of formal manner when consuming matcha; a sense of enjoyment in a restful, slowed, calmful state of mind. You feel reassured of God’s love with each tranquil sip; in an unstressful environment. You want to finish your cup and cannot wait to make another one because it is habit forming (the entire ritualistic process).
In short, this is tasty tea. I am certain that you will like it too!! I hope that you do. I highly recommend that you buy and experience the high standing of this tea and maybe end up writing your own review as well.
Furthermore, if you don’t have any frother items nor any whisk, you may want to try a blender. It may work just as the same! I have seen some, put matcha in a closed container and shake….this may even work too!!
The key to making the perfect matcha is patience. You have to wait for the matcha powder to reasonably and thoroughly mix with your water (you also have to pay attention to the temperature of your water – I recommend waiting a bit after your water boils)…making sure that your water is at an appropriate heat also requires patience.
As a result, you get a nice green color. Lighter on top since the foam formed, and darker green on the bottom. It is pricey but….high quality meaning that it is the best.
Once you finish your matcha, you have absolutely no want to go back to your regular green tea. This is because, you consume the entire leaf with matcha. Most importantly, matcha is better than coffee because there is a steady caffein built in your body that is relatively fixed.
Again, you have to be tolerant of the tea as you realize the proper way of creating: pouring, mixing (whisking) and etc. You have to slow down when the tea requires and vice versa.
You may have already read the plentiful benefits of drinking matcha..that is good to consider too.
Anyways, enjoy!!! hopefully you learned something new. And also, because the process of making matcha may be challenging for some, I highly recommend praying to God and asking Him to show you the right way of doing so. Peace be with you, in Jesus precious name, Amen! Mini-testimony: every time I asked for God’s guidance, the tea turned out to be great and tasty!!
“God created [food] to be received with thanksgiving by those who believe and who know the truth. …[He] richly provides us with everything for our enjoyment” (1 Timothy 4:3; 6:17).
Thank you God for this wonderfully made tea You have provided for us. Thank you! Blessed be Thou, King Christ! :)
May you be well and in good health. Thank you for reading. May God bless you in abundance (maybe, plenty of your favorite teas! Haha!)
Flavors: Green, Thick
Since I’m a matcha newbie, I wanted to buy something of decent quality but without spending a fortune. I thought this was a solid purchase, not cheap but not exorbitant, and so far I’m really happy with it. I used this to make an iced matcha latte using almond milk with no sweetener, whizzed up in a blender and poured over ice, no muss, no fuss. Delicious! If I’d known how easy and tasty this is, I would’ve dipped into this ages ago, but for some reason I thought I should first try it as a straight up bowl of matcha. Now that I know how good it is as a latte, I will be trying it more traditionally very soon. Well, when the weather stops being so summery – and I turn toward more hot teas than iced.
Morning Traffic reporting…break out the good stuff. Hey all sorry to be inactive for so long. It’s been kinda hectic in my world. Job…or should I say jobs..family and heading back to school. They carry this at CAM Asian market which is just a phenomenal place. I love their street crepes that they only serve on the weekends. First of all I am a fan of Genmaicha and matcha. This is inexpensive but really good. It’s good as a mixer but I think it’s good straight up hot as well.
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Flavors: Nutty, Wheat
Sipdown no. 56 of the year 2016 (no. 267 total).
Really enjoyable while it lasted. A great tea to sip during the work day. Optimally, I would have made this one go longer as it is a little on the sweet and vegetal side, which makes it more enjoyable for me if drunk occasionally rather than daily, but once I opened the packet I didn’t want to waste any time with this one given that it was already long in the tooth.
So yeah, this was a 2010 green tea and I’m just getting to it now. [Hangs head in shame.]
It was vacuum sealed and stored in my magical California climate, though, so when opened, an amazingly fresh, sweet fragrance wafted out of the packet. Like sweet, buttery spinach, where the sharpness of the spinach has been filed down and replaced with sweet pea.
The leaves are amazingly fine and hair-like. They remind me a bit of gyokuro leaves but not as dark in color. These are a light, grass green, and may even be a bit finer in texture than gyokuro, though I’m not comparing side by side.
The liquor is almost a chartreuse color, and the steeped tea smells very much like the dry leaves.
The flavor is sweet and mellow. Very drinkable, very flavorful. Makes me wonder what this would have been like when fresh. I’ve been taking this with me to work the past couple of days. It’s a nice morning tea but I’m also having some now, and it’s just as enjoyable in the evening.
There’s something bright and happy about this tea. It’s like optimism in a cup.
Flavors: Butter, Grass, Peas, Spinach
I love Genmai-cha, but this is not my favorite version of the tea. I find it quite watery, requiring a lot of extra tea to get any flavor in my cup at all. It also doesn’t have much of that lovely “popcorn” genmai-cha scent. On the other hand, it’s a nice price for quite a big bag of loose leaf tea, and it doesn’t taste bad or off.
Flavors: Grass, Nutty, Toast, Toasted Rice
Found this at the local Asian Market. I have a different (far less expensive) brand coming in the mail, so it will be interesting to see if the quality is there. I have no complaints about this tin from maecha-en. The expected flavor and strength were there, even though I did a poor man’s brew – just a vigorous stir in the mug with a fork. Adding coconut sugar, almond milk, and ice was also tasty. I can’t wait to try this properly blended, in smoothies, in baked goods… yum.
I have been using this matcha for years mainly to make my mom’s favorite green tea ice cream & a delicious green tea pound cake. I have never drank it it straight b/c i don’t currently own a proper matcha brewing kit & I’m not sure how to brew it other wise w/out proper tools. It also makes for great lattes with vanilla soy milk so you don’t have to add any extra sweeter. I decided to leave this with a score of an 80 due to me not having this tea plain.
Happy Earth Day!
Yay, back home from an exciting day of eating dim sum and going to the Asian market! I just recently got a Japanese cookbook and needed to stock up on dried noodles, miso, sauces, etc. This was my only tea purchase from the Asian market, which let me tell you, is impressive. They basically had an entire aisle of tea in various mysterious packets and I wanted to check them all out, but I didn’t want to subject the boyfriend to that when he was already being sweet enough to go shopping with me. I just happened to see this package in passing, and since I love kukicha I decided to give it a try. It was only about $7 for the 150g packet, after all. The stems have that familiar straight and stick-like appearance with a mix of rich green and lighter cream colors. Dry scent is a touch grassy but really sweet.
I would say this tea is definitely worth the price! The beginning of the sip has more of an umami presence that I normally find in kukicha and almost tastes like sencha. However, the middle and end have that unmistakable sweet flavor that just says “kukicha” to me. It’s also very smooth with no astringency or bitterness whatsoever. Definitely worth the price at just over $1 per ounce! I’ll have to make another trip to the Asian market sometime soon just to check out all of their teas.
Flavors: Creamy, Seaweed, Smooth, Spinach, Sweet, Umami
I like this one a lot. I’ve tried a couple other of the MatchaBooster products from Maeda-en and I think this one might be my favorite, I like that roasty-toasty flavor. I like that this product stays incorporated until I finish the bottle. I don’t have to keep shaking it. I do shake it occasionally because I like the little bit of foamy, light, frothy texture that it produces at the top of the bottle when I do shake it, but I never saw that it needed it.
I really like this with just water. I pour a level teaspoon into my favorite 16.9 ounce water bottle and shake vigorously and it’s great like that. It’s also really, really good mixed with coconut water.
Very rejuvenating! Here’s my full-length review: http://sororiteasisters.com/2014/11/09/product-review-genmai-matchabooster-from-maeda-en/
This is similar to the Unsweetened MatchaBooster that I reviewed a week or so ago, except that this is sweetened. You require more powder for the same amount of water of this product because of the sugar that’s in this. And really, I’d rather it not be sweetened, I prefer the unsweetened.
The sweetness is a little jarring, as I said in my full-length review: http://sororiteasisters.com/2014/11/01/product-review-sweetened-matchabooster-from-maeda-en/
I think it’s a little too sweet. What I did with subsequent uses is that I’d use one tablespoon of this powder and 1/2 teaspoon of the unsweetened powder in my 16.9 ounce water bottle and this made for a much more pleasant experience – it was still sweet but certainly not as sweet, and actually quite enjoyable.
And even with the sugar in this, it doesn’t completely mask the flavor of the Matcha, I am able to taste the buttery notes of the Matcha, light vegetal tones and hints of cacao.
This particular product would be perfect for a Frappe type of recipe – where you want a sweetened product but for on the go, I think you might be better off with the unsweetened.
This stuff is great! It’s a really economical way to enjoy Matcha (to go!) every day. It’s a very versatile product. You can add it to juice, coconut water, smoothies, or anything that you want to “boost” with Matcha.
When I first tried it, I went simply and added a teaspoon of the powder to my 16.9 ounce water bottle and gave it a shake. It mixes completely with no lumps and no sediment and makes a perfectly tasty “tea to go” without any sweetener.
I’ve since added it to a bottle of pomegranate juice (Yum) but when adding it to juice, if you want to taste a stronger impact of Matcha, add maybe an extra half a teaspoon. When I added a 1/2 a teaspoon to 8 ounces of juice, the juice overpowered the matcha a little. A little more Matcha and it is better.
Here’s my full-length article: http://sororiteasisters.com/2014/10/24/product-review-unsweetened-matchabooster-from-maeda-en/
Genmai-Cha Brown Rice Tea is what I would call a “savory” tea. There’s a strong flavor in between toast and cooked rice with a vague hint of nuttiness. I believe it would pair nicely with any savory food or substitute for a vegetable broth.
If you’re into sweeter teas, this probably won’t be your cup of tea. For me, this may be a new staple.
Flavors: Broth, Nutty, Roasted, Toasty
bargain basement sencha that fully deserves its price. Awful cutting & rolling. Gross, twiggy smell. Very forgiving to brew, but always the same crude, dry, woody flavor. I’d really consider this more of a kukicha.
Flavors: Dirt, Dry Grass, Wood