Huang Shan Mao Feng

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Butter, Lychee, Sweet, Warm Grass
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Michael
Average preparation
170 °F / 76 °C 2 min, 0 sec 8 oz / 236 ml

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From Masters Teas

Typical Mao Feng tea is known for its needle-like leaves and a slight floral overtone. Our premium Huang Mao Feng leaves nothing to be desired. Harvested in April have the Qing Ming festival, it is plucked with one bud and two leaves resulting in a fresh dark/medium green leaf. The infusion produces a pale yellow/green cup color with a floral aroma, luscious buttery texture, soft notes of lychee and delicate sweet grass.

About Masters Teas View company

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3 Tasting Notes

87
1236 tasting notes

An exquisite tea that covers a gambit of flavors. With my first sip, I found gentle florals and with my next (on a longer steep) I found vegetal notes. Each infusion reveals slightly different notes. They begin much like above but a bit more vegetal and grassy.

On a side note, Davids must really hate dealing with emails because I emailed their customer service line and it was basically an instant don’t bother us ^^;

tea-sipper

You actually FOUND an e-mail for Davids customer service? It seemed they only had their “chat” help…

Skysamurai

The plot thickens: I sent an email and promptly received a this box does not accept emails response. Ugh

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15678 tasting notes

Grandpa Style!

Yesterday I steeped up these absolutely gorgeous Huang Shan Mao Feng leaves grandpa style in my pretty new Pieces of Porcelain cup!! It’s the perfect size for me to bowl brew or steep grandpa style in & I foresee it getting some great use during work from home days!! Thank you again to Masters Tea for gifting the tea; I found it very light and fresh, which made for a perfect vegetal cuppa to sip on this hotter summer day!!

Photos: https://www.instagram.com/p/CP6B72pA16R/

Song Pairing: https://www.youtube.com/watch?v=0nxV3vuxM2k&ab_channel=BIRP%21BIRP%21

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100
6 tasting notes
The infusion produces a pale yellow/green cup color with a floral aroma, luscious buttery texture, soft notes of lychee and delicate sweet grass.

https://www.mastersteas.com/teas/huang-shan-mao-feng.html

Flavors: Butter, Lychee, Sweet, Warm Grass

Preparation
170 °F / 76 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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