Tea type
Matcha Tea
Ingredients
Matcha Green Tea
Flavors
Broth, Fruity, Green Pepper, Pepper, Sweet, Tangy, Umami, Vegetal, Citrus Fruits, Freshly Cut Grass, Green Apple, Zucchini
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by annie
Average preparation
175 °F / 79 °C 3 g 1 oz / 38 ml

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  • “Like I said that MMU01 is not suitable for Koicha, this one is actually the opposite, I think it shines even better as Koicha. The flavours are enhanced and sharper, so it’s realy powerful, but at...” Read full tasting note
    92

From Material Matcha Uji

A smooth blend of Samidori and Okumidori.

When conceiving MMU02 we chose to go in the direction of extreme smoothness and balance: Okumidori’s roundness and moderation had to perfectly complement the depth and flamboyance of “shaded” tea favorite, Uji’s very own Samidori variety. The result is a fruity, smooth and all round balanced blend.

About Material Matcha Uji View company

Company description not available.

2 Tasting Notes

92
353 tasting notes

Like I said that MMU01 is not suitable for Koicha, this one is actually the opposite, I think it shines even better as Koicha. The flavours are enhanced and sharper, so it’s realy powerful, but at the same time still very balanced and super smooth. The taste is a mix of fruity, umami, sweet, tangy, and grassy with just a hint of bitterness. There are a lot of layers to be uncovered there.

Flavors: Citrus Fruits, Freshly Cut Grass, Fruity, Green Apple, Tangy, Umami, Zucchini

Preparation
170 °F / 76 °C 4 g 1 OZ / 30 ML

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