Ya Shi Dan Cong (Duck Shit)

Tea type
Oolong Tea
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Butter, Fennel, Raspberry, Sage, Violet
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Loose Leaf
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Edit tea info Last updated by wendie
Average preparation
205 °F / 96 °C 0 min, 30 sec 5 g 3 oz / 100 ml

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2 Tasting Notes

16 tasting notes

Brewed gong fu style in a gaiwan, 205F, 20 seconds initial infusion. Dry leaves heavy on the cherry notes. Gaiwan lid sniff after first infusion came back with cherry and toasted almond flavors. Very brisk and astringent in initial infusions, it mellowed out to a smooth, rich nuttiness over time. I probably could’ve gotten a couple more infusions out of it, but I felt myself hitting the caffeine wall.

Amazing thing about this tea is the aftertaste. An hour later, I’m still breathing through my mouth to savor it. It’s like walking though the woods in autumn, kicking up dead leaves with each step. This is the kind of tea you want to drink when you feel lonely, disconnected or anxious. It embraces you.

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20 tasting notes

Very mineral rich and interesting tea. Drinking this is like a roller coaster in your mouth!

Flavors: Butter, Fennel, Raspberry, Sage, Violet

205 °F / 96 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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