2008 MENGHAI DAYI "AUTUMN AROMA" RAW PU ER CAKE, 500G

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 15 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

3 Own it Own it

1 Tasting Note View all

  • “Trying this one out today. First a 10 sec wash, 1st steep about 10 seconds a little grassy taste slight bitterness. next 3 steeps tang of a green tea some smokiness light sweetness at the end. into...” Read full tasting note
    73

From Menghai Tea Factory(jastea)

In the Yunnan province, the autumn Pu Er tea enjoys a very high aroma. There is a Chinese saying that translates something like: “Spring is the time of water, Autumn the time of aroma,” which is especially true in autumn Oolong, and Pu Er teas. This tea consists of well-selected leaves from autumn maocha that is several years old and includes 2008 autumn Maocha to make a cake that enjoys not only the high autumn aroma of a young tea but also some aged aroma as well. This tea possesses a thick and mellow tea taste that combines beautifully with the fascinating high aroma. This is a good tea to fully demonstrate the characteristics of a autumn Pu-erh tea.

Tea tree: Bush Pu-erh tea

Harvest time: 2008 autumn

Picking standard: One bud with two leaves

Shape: Tight, fat, plump.

Dried tea color: dark yellowish green color

Aroma: high floral aroma

Tea soup color: light yellowish green color

Taste: sweet and thick, with little astringency at the tongue.

About Menghai Tea Factory(jastea) View company

Company description not available.

1 Tasting Note

73
286 tasting notes

Trying this one out today. First a 10 sec wash, 1st steep about 10 seconds a little grassy taste slight bitterness. next 3 steeps tang of a green tea some smokiness light sweetness at the end. into steep 5 still a touch of the smoke almost no bitterness almost a drying taste on the tongue. Still learning the ‘sheng’ thing but finding out that I am beginning to like them more. I can’t wait to see how this one ages in the “pumidor”.

Preparation
205 °F / 96 °C 0 min, 15 sec

Login or sign up to leave a comment.