2008 Menghai "Charm of the Mountain"

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 15 sec 10 g 10 oz / 295 ml

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From Menghai Tea Factory (Pot in Pot) Ebay seller

High Mountain Tea Charm Raw Pu’er Tea is made from high quality tea leaves in high mountain areas in Menghai county, and is specially processed. The cake is round and leaf lines are tight and shapely and appropriately packed. The cake surface yields a brownish red color with fine sheen and golden hairs. It brews a thick bright broth with mellow and smooth taste, well-balanced with a rich flavor.

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