2006 Menghai Dayi 7752 Ripe

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DigniTea
Average preparation
7 g 3 oz / 75 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

3 Images

0 Want it Want it

3 Own it Own it

1 Tasting Note View all

  • “First 3 infusions: Sharp, herbal, aged wood, slightly medicinal and cooling. Vanilla, yeast. The soup is clear and mineral, sticky, woody and dry. Delicate sweetness, subtle and sharp bitterness....” Read full tasting note
    70

From Menghai Tea Factory

2006 Menghai Dayi 7752 Ripe 357g
Classic but not often produced Menghai tea factory “7752” ripe recipe. Nice blend of perfectly fermented Menghai area high mountain tea leaves.

About Menghai Tea Factory View company

Company description not available.

1 Tasting Note

70
41 tasting notes

First 3 infusions:
Sharp, herbal, aged wood, slightly medicinal and cooling. Vanilla, yeast. The soup is clear and mineral, sticky, woody and dry. Delicate sweetness, subtle and sharp bitterness. No much aftertaste. There’s an aged flavour, like old furniture. Generally light and smooth. I’m doing long infusions (±30sec).

4-5-6-7
The soup darkens significantly. Aroma gets slightly more herbal/balsamic, then returns to the bakery and vaguely fruity. I find it complex and balanced. Liquor stays light and smooth, coating the mouth gently with aged wood and burned sugar. Now more sweet and quite pleasant to drink. Not much going on in the aftertaste. There’s something that I guess can be called “sticky rice flavour”, but it doesn’t remind me of rice that much.

8 – 9
More like flat wood aroma at this point. Soup less sweet and thin, more herbal and drying.
Fades.

The qi here is mildly stimulating, with tension in the chest and arms. I didn’t get more than that.

Preparation
7 g 3 OZ / 75 ML

Login or sign up to leave a comment.