2009 Menghai Dayi V93 ripe

A Pu-erh Tea from

Rating

79 / 100

Calculated from 5 Ratings
Tea type
Pu-erh Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 15 sec
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4 Tasting Notes View all

“very good aged pu er but open the wrapper and let air out for a few days. washing this tea is a must a 20 second wash and a 30 second infusion works well. i left this tea in a pot with just enough...” Read full tasting note
“After breaking up the tuo and letting it air out for a couple of weeks I tried it again. All the fishiness is gone and the tea is really pleasant to drink, thick & smooth with a great aroma....” Read full tasting note
“Brewing Two: Incredibly thick feeling with spinachy-grassy flavor, medium strength and very pleasant with very light mint notes (20 seconds (5/27))” Read full tasting note

Description

This is a classic Ripe tea blend, called “V93”, it was most recently released in 2006 and quickly became one the most expensive ripe teas on the market. To this day the 2005 and 2006 V93 Ripe productions have commanded very high prices due to the fact that this is one of the most sought after Ripe teas for everyday drinking. It is smooth and full in the mouth. It is fermented just enough to break down the bitterness of raw pu-erh while lightly fermented enough to preserve the stimulating cha qi and hui gan of a raw pu-erh. After-taste is sweet and thick.

About Menghai Tea Factory

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