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2005 Menghai Dayi V93 tuo Ripe 100g
V93 ripe Pu Er tea was first released in 2005, a classic, quality ripe Pu Er tea. It is called V93 because it inherits the special recipe of high quality Menghai Pu Er tea produced in 1993. V is the code for the V93, V2, V4 series of Pu Er tea whose recipes are the combination of past classic Maocha techniques, quality characteristics, taste and aroma modernized with the new processing techniques. This tea won first prize in the 13th Shanghai National Tea Culture Competition in 2006.
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