This is a relatively nice, sweet tasting puerh with a fair amount of fermentation flavor. This review is based on one steep, western style because I don’t have time to gonfu it this morning. Is is tasty though. Picked this up at the Coffee and Tea Festival NYC a couple of weeks ago. You could call it chocolaty.
I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 30 seconds after a 10 second rinse.