I have some on hand, and it’s decent. More play time is required before I make my decision on rating. The tea has been quite floral and bold. I brewed it in my new tumbler first gong fu, and it smelled and tasted the garlic butters that you get with pizzas. It was still floral and more herbaceous, but so oily and thick. I’ve also got some citrus hints and notes that I swear tastes like apricot, which I’ve gotten in some darker oolongs. I look forward to this teas capabilities.