“Of the three remaining unflavored high-altitude oolongs from my sampler, the dry leaf on this one had the most butter/cream in the aroma. That’s not to say it was a lot, more like a whisper of...” Read full tasting note
“Another oolong. Am I in Love? Maybe… Tightly rolled little emerald balls of joy with the most amazing aroma of flowers and freshly cut vegetation after a light rain. I find myself sticking my nose...” Read full tasting note
“I’m getting around to slowly finishing off and logging all of my Naivetea samples – I believe this is the last one? My first steep I think I accidentally steeped this in water that was too hot. I...” Read full tasting note
“The dry leaves of this tea are very dark curled balls. Their dark green hue matches well with the heavy but smooth aroma. My imagination runs wild at the thought of this tea being cultivated so...” Read full tasting note
Cultivated in the highest tea farm area near the protected forest of Shan Lin Shi.
Delicate and fresh floral aroma. Soft mouth feel with light and smooth body. Distinctive mountain essence and sophisticated flavor with notes of fresh flowers and leaves. Lingering refined sweetness.
Company description not available.