Sejak

Tea type
Green Tea
Ingredients
Not available
Flavors
Bitter, Creamy, Floral, Flowers, Garden Peas, Gardenias, Herbaceous, Medicinal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
180 °F / 82 °C 1 min, 0 sec 4 g 4 oz / 130 ml

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2 Tasting Notes View all

  • “During my recent visit of Vancouver, I checked out the O5 tea house. They have a very interesting bar like setup. It is pretty cool, although I guess personally, I would prefer to be able to...” Read full tasting note
    78
  • “Brewing korean greens in japanese teapots. What a world. Worked out fittingly, since the first note I get is seaweed. It’s not bitter, but I was pretty careful about the water. Seaweed with...” Read full tasting note

From O5 Tea

Competition grade micro-batch green tea from one of our favourite farmers. Notes of green peas, chestnuts, and green grapes.

About O5 Tea View company

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2 Tasting Notes

78
447 tasting notes

During my recent visit of Vancouver, I checked out the O5 tea house. They have a very interesting bar like setup. It is pretty cool, although I guess personally, I would prefer to be able to prepare the tea myself. I also grabbed a few samples of the teas they source, in particular two Korean ones and two FF Darjeelings.

This Sejak can be characterized as having a light aroma, but strong flavour. The smell is medicinal/herbal with notes of green peas and gardenia flowers. I found the taste to be similar to Anji Bai Cha, but more robust with some bitterness, floral and creamy qualities. Unfortunately, the texture is not very noteworthy. However, the tea has an impressive longetivity for a green tea.

Flavors: Bitter, Creamy, Floral, Flowers, Garden Peas, Gardenias, Herbaceous, Medicinal

Preparation
160 °F / 71 °C 1 min, 0 sec 4 g 4 OZ / 130 ML

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438 tasting notes

Brewing korean greens in japanese teapots. What a world.

Worked out fittingly, since the first note I get is seaweed. It’s not bitter, but I was pretty careful about the water. Seaweed with something else vegetal. Definitely not sweet, and it tapers into a very mineral aftertaste.

Preparation
195 °F / 90 °C

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