Korean Sejak

A Green Tea from


71 / 100

Calculated from 54 Ratings
Tea type
Green Tea
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Green Tea
Seaweed, Grass
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Loose Leaf
Not available
Typical Preparation
Use 17 oz / 514 ml of water
Set water temperature to 170 °F / 76 °C
Use 8 g of tea
Steep for 2 min, 15 sec
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73 Tasting Notes View all

“I’m pretty much over this tea. Too bad I have 1-2 cups left of it in my tin. :( I’ll probably focus on finishing it up, and then I’ll have to decide what green tea to fill it back up with (fill as...” Read full tasting note
“Picked up a little $1 bag when I was pursuing the giant Perfect Mugs (on my Kissmas list ;) ). I found the flavour to be very mild, almost too mild for me. I didn’t find it bitter, but it was a bit...” Read full tasting note
“Split a pot of this with my roommate tonight. If someone had told me that I was drinking steeped seaweed, I would 100% believe them – this tea tastes salty, a bit sweet and umami, and very marine....” Read full tasting note
“I decided to grab a pack of this when Davids was having their $1 straight tea special. I figured it was a good opportunity to try something that I wouldn’t normally buy from Davids. I steeped it...” Read full tasting note


Tea devotees rejoice!

Korean tea is exceptionally rare and difficult to find, and this one is worth the trouble. Grown in a monastic style garden in the Jiri Mountain slopes of Korea, this tea is lovingly tended by those who enter into a monk lifestyle to devote their lives to tea. The result is a tea that is unusually complex and pleasantly earthy. Count your blessings – each sip is divine salvation.


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