Cinnamon Chai

A Rooibos Tea from


80 / 100

Calculated from 7 Ratings
Tea type
Rooibos Tea
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Anise, Cinnamon, Peppercorn, Rooibos
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Steep for 5 min, 45 sec
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15 Tasting Notes View all

“I purchased this tisane at Whole Foods since I didn’t want to leave the store without SOMEthing for my cup! Swanky packaging – a big amber glass jar filled with silken sachets – suckered me right...” Read full tasting note
“I was excited because I thought I had discovered a delicious tea that wasn’t in the Steepster database, but when I came here to add it I found that the lovely Ms. JacquelineM had beaten me by a few...” Read full tasting note
“It smells good, and spicy. The taste reminds me of snickerdoodles. Not sure why. The flavour is a good blend of sweet and spice.” Read full tasting note
“This is the most exotic and addicting Chai I have ever tasted. A good amount of spice on the tongue then as one drinks the chai down it becomes deliciously sweet until it is, unfortunately, all...” Read full tasting note


Chai tea’s history is centuries old. Its roots are in India where today you will still find street vendors called “Chai Wallahs” selling this popular beverage. This delightful tea is enjoyed freshly brewed or with milk and honey. PAROMI’s Cinnamon Chai combines the new, exciting South African red bush called rooibos with a mosaic of luxurious spices and herbs. This full-bodied red beverage is delicious, caffeine-free, and boasts wonderful health benefits.

Ingredients: rooibos, ginger, aniseed, cardamom, red pepper, clove, vanilla, black pepper, natural flavor.

About Paromi

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