Coconut Chai

Tea type
Herbal Rooibos Blend
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Cardamom, Cinnamon, Citrus, Citrus Zest, Clove, Coconut, Creamy, Dark Wood, Pepper, Rooibos, Spicy
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Edit tea info Last updated by Daylon R Thomas
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From Paru Tea Bar

A winning combination of sweet, creamy coconut from the Philippines, earthy rooibos from South Africa, and warm spices that will remind you of home, Coconut Chai embodies warmth and hospitality in every sip.

Ingredients: raw organic coconut chips, organic rooibos, organic cloves, organic cinnamon, cardamom


Hand-blended in San Diego.

About Paru Tea Bar View company

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1 Tasting Note

1705 tasting notes

Thank you for the Sample Paru Tea Bar!

I honestly wanted to try this one and the Yuzu Chai, but held off to spend my money on the other blends that are still pricey. This one surprised because:
1. I was not bored by this coconut chai blend and
2. it’s a rooibos blend that recommends to steep it ONLY FOR ONE MINUTE.

That is rare for a non gongfu, and usually, rooibos are steeped between 3-5 minutes, with 5 minutes being the more common recommendation.

What I got was a spicy chai that balanced its spices nicely. Pepper was the most prominent spice, followed by the cardamom as it cooled down. The coconut smoothened out the profile, but somehow, the rooibos pepper and clove combo struck my palette as woodsy and citrusy. Like really heavy citrus wood orange glow in hints. Weird. I rebrewed it again, 2 min, then 3, and it was still good. I got more coconut in the later steeps.

I was surprised how much I liked this tea straight. I think it would be better with raw sugar and condensed milk or coconut milk, but minimal sugar because this is not a heavy tea. The only heavy thing is the spice and cardamom, but I like heavy cardamom anyway. Definitely recommend this one is not a typical coconut chai.

Flavors: Cardamom, Cinnamon, Citrus, Citrus Zest, Clove, Coconut, Creamy, Dark Wood, Pepper, Rooibos, Spicy

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