Coconut Chai

A Black Chai Blend from


81 / 100

Calculated from 2 Ratings
Tea type
Black Chai Blend
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Cardamom, Cinnamon, Ginger, Indian Black Tea, Shredded Coconut
Cinnamon, Coconut, Cookie, Ginger, Spices, Sweet, Tart, Tropical, Bitter, Nutty, Almond
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Loose Leaf
Not available
Typical Preparation
Use 7 oz / 201 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 7 min, 30 sec
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8 Tasting Notes View all

“So, this is technically the second time I’ve had this, but I can’t remember much about the first time, because I have been in a haze the last few weeks, and I didn’t really pay much attention to...” Read full tasting note
“Today’s cup is sweet and milky and spiced with ginger. I steeped the tea in 4 ounces of water, then added 4 ounces of steaming milk that I had warmed with a spoon of honey. It’s a luxurious treat...” Read full tasting note


Simply put, heavenly. Smooth, naturally sweet with a nice tingle of spice, our coconut chai delivers a delectably lush cup. Coconut Chai may be either steeped or traditionally boiled in water and milk (add a handful of chopped fresh ginger for additional heat, if desired) and sweetened to taste.

Ingredients: Indian black tea with shredded coconut, cinnamon, ginger and cardamom

Brewing: 2 teaspoons tea leaves per 16 ounces boiling water. Steep 4-5 minutes.

About Satori Tea Company

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