Tea type
Black Chai Blend
Ingredients
Cardamom, Cinnamon, Ginger, Indian Black Tea, Shredded Coconut
Flavors
Cinnamon, Coconut, Cookie, Ginger, Spices, Sweet, Tart, Tropical, Bitter, Nutty, Almond
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
205 °F / 96 °C 7 min, 30 sec 7 oz / 201 ml

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8 Tasting Notes View all

  • “So, this is technically the second time I’ve had this, but I can’t remember much about the first time, because I have been in a haze the last few weeks, and I didn’t really pay much attention to...” Read full tasting note
    85
  • “Today’s cup is sweet and milky and spiced with ginger. I steeped the tea in 4 ounces of water, then added 4 ounces of steaming milk that I had warmed with a spoon of honey. It’s a luxurious treat...” Read full tasting note
    89

From Satori Tea Company

Simply put, heavenly. Smooth, naturally sweet with a nice tingle of spice, our coconut chai delivers a delectably lush cup. Coconut Chai may be either steeped or traditionally boiled in water and milk (add a handful of chopped fresh ginger for additional heat, if desired) and sweetened to taste.

Ingredients: Indian black tea with shredded coconut, cinnamon, ginger and cardamom

Brewing: 2 teaspoons tea leaves per 16 ounces boiling water. Steep 4-5 minutes.

http://satoriteausa.com/products/coconut-chai

About Satori Tea Company View company

Company description not available.

8 Tasting Notes

85
761 tasting notes

So, this is technically the second time I’ve had this, but I can’t remember much about the first time, because I have been in a haze the last few weeks, and I didn’t really pay much attention to this tea. However, today I was determined to remember to be better about it, and make a note, since Shae was so kind in sharing this with me…as her first trade. :)

I definitely got spice, and your basic chai spice, it seemed to be balanced blend…and although I could not detect it immediately, I got a very nice warming coconut note at the end of the sip. So lovely.

I did not make this latte style, but I did brew a little extra and use milk at the end.

Shae

I’m so glad to hear that you’re enjoying it. :)

Plunkybug

Thanks for sending it!

Shae

I’m happy to share anytime!

Plunkybug

Thanks again!

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89
896 tasting notes

Today’s cup is sweet and milky and spiced with ginger. I steeped the tea in 4 ounces of water, then added 4 ounces of steaming milk that I had warmed with a spoon of honey. It’s a luxurious treat this Saturday morning.

This is a good tea, one that smells of ginger snaps and coconut. The deep, dark tea and the spices – it’s a welcome departure from the fruity hibiscus herbals I’ve been drinking this week. Having teas like this one reminds me of why I keep coming back to tea.

Flavors: Cookie, Ginger

Preparation
Boiling 6 min, 0 sec 1 tsp 4 OZ / 118 ML
Plunkybug

Sounds tasty!

Shae

It really is! It’s one of two chai I’ve been loving lately, the other being the Vanilla Red Chai from Saint Simons Tea Co.

Plunkybug

I’ll have to check those out! There is a place here that had a chocolate coconut chai that I quite like too.

Shae

Oh wow, chocolate coconut chai sounds incredible! I wonder if you could do something similar by melting chopped chocolate in steamed milk before adding to the steeped tea? I may experiment with that a little.

Saint Simons doesn’t have a website yet (just a Facebook page) so for now I think ordering is limited to phone calls and in-store purchases. I would be happy to send you some to try though if you think you might like it.

Plunkybug

Sure. I could, in return, send you Janet’s. Message me?

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