“So, this is technically the second time I’ve had this, but I can’t remember much about the first time, because I have been in a haze the last few weeks, and I didn’t really pay much attention to...” Read full tasting note
“Today’s cup is sweet and milky and spiced with ginger. I steeped the tea in 4 ounces of water, then added 4 ounces of steaming milk that I had warmed with a spoon of honey. It’s a luxurious treat...” Read full tasting note
Simply put, heavenly. Smooth, naturally sweet with a nice tingle of spice, our coconut chai delivers a delectably lush cup. Coconut Chai may be either steeped or traditionally boiled in water and milk (add a handful of chopped fresh ginger for additional heat, if desired) and sweetened to taste.
Ingredients: Indian black tea with shredded coconut, cinnamon, ginger and cardamom
Brewing: 2 teaspoons tea leaves per 16 ounces boiling water. Steep 4-5 minutes.
http://satoriteausa.com/products/coconut-chai
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