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“Sipped on this one yesterday morning and was delighted by the smooth quality of the oolong, the light generality and roastiness, and the soft top notes of cassis. I was hoping for dense and jammy...” Read full tasting note
Looking for a conversation starter? We’ve got one right here with this great blend – widely considered the best black currant tea, with vanilla. It’s elegance in a cup, a wonderful balance of woodsy vanilla and tart fruit.
This blend relies on its simplicity. The base is a fresh, earthy, and grounding Formosa oolong tea from Taiwan. Our favorite vanilla extract helps bring out the layers of floral notes in the oolong, while rose hips and black currant add wonderful highlights of sweet-tart fruitiness. It’s invigorating and calming at the same time. We can’t decide if we like it more hot or iced, so you’ll have to try both.
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Sipped on this one yesterday morning and was delighted by the smooth quality of the oolong, the light generality and roastiness, and the soft top notes of cassis. I was hoping for dense and jammy when I selected it for my morning brew, but even though the profile was different than expected I was still very much enamored with what I got!
It has just simply jumped to my wish list!