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“Cold Brew! I like how much of the roasted/grilled nutty flavours of the oolong are coming through with this infusion style. Combined with the jammy currant flavour I can’t help but feel a little...” Read full tasting note
Looking for a conversation starter? We’ve got one right here with this great blend – widely considered the best black currant tea, with vanilla. It’s elegance in a cup, a wonderful balance of woodsy vanilla and tart fruit.
This blend relies on its simplicity. The base is a fresh, earthy, and grounding Formosa oolong tea from Taiwan. Our favorite vanilla extract helps bring out the layers of floral notes in the oolong, while rose hips and black currant add wonderful highlights of sweet-tart fruitiness. It’s invigorating and calming at the same time. We can’t decide if we like it more hot or iced, so you’ll have to try both.
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I like how much of the roasted/grilled nutty flavours of the oolong are coming through with this infusion style. Combined with the jammy currant flavour I can’t help but feel a little bit like I’m drinking some type of elevated or “adject” PB&J type flavour – and I definitely think the world needs more PB&J teas.
