2011 Wafting Banzhang

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Autumn Leaf Pile, Camphor, Cream, Earth, Mushrooms, Smoke
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kirkoneill1988
Average preparation
205 °F / 96 °C 10 g 8 oz / 250 ml

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99
673 tasting notes
2011 Wafting Banzhang By puerh junky. Review

Engraved dragon yixing teapot gongfucha.

Dry leaf : plain smelling
https://www.instagram.com/p/BLUTTDijG7B/

Wet leaf: earthy, autumn leaf pile
https://www.instagram.com/p/BLUTf9jjweY/

1x long rinse.

Light steep: I taste/smell; slight
—> old books, camphor, autumn leaf pile, mushrooms. Light -→ cream, earth, smoke, fermentation funk.
https://www.instagram.com/p/BLUTbeajRnI/

Medium steep: I taste/smell; light
—→ earth, fermentation funk, cream, old books, mushrooms, camphor, autumn leaf pile. Medium smoke.

Heavy steep: I taste/smell; light
—→ earth, fermentation funk, cream, old books, mushrooms, camphor, autumn leaf pile. Medium smoke

All in all an amazing tea! I rate a 99, only because it did not have as much smoke as I thought it would.

Lovely cha qi and aromas and taste.

bonus photo: https://www.instagram.com/p/BLUTX7iD80r/

Flavors: Autumn Leaf Pile, Camphor, Cream, Earth, Mushrooms, Smoke

Preparation
205 °F / 96 °C 10 g 8 OZ / 250 ML
AllanK

Looked this up. You know it’s not actually Banzhang Material, right?

Kirkoneill1988

Does not matter to me ;) lovely tea

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