“I tried to add an image to this tea, but Steepster went all wonky on me and wouldn’t let me do it. Whoever put this in the catalog did not include an image. This only got steeped western style...” Read full tasting note
2006 Loose Golden Special Grade Pu-erh Tea (勐海特级）
“2006 Loose Golden Special Grade Pu-erh Tea has has abundance of
bright golden tips, it is an excellent Pu-erh, the tea infuse to
produce an exceptional connoisseur’s tea.”
“High quality tips and buds from Bulang was used to produce this
special and flavorful loose leaf Pu-erh, also known as “Imperial Pu-
erh”. The leaves are fermented about twice as long as normal
fermented Pu-erh (120 days vs 60 days). During this longer
fermentation process more of the mass of the leaf is consumed by
bacteria. Say let’s starting out with a total of 400 kilos of leaves, at
the end of the fermentation process, only 280 kilos will remain.
Imperial Pu-erh is pricier since it is more time consuming, involves
more work, and yields less. The flavor is nice, sweet and yammy."
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