2008 Panchen Lama Mushroom Tuo cha

A Pu-erh Tea from


85 / 100

Calculated from 4 Ratings
Tea type
Pu-erh Tea
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Typical Preparation
Set water temperature to Boiling
Steep for 1 min, 30 sec
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10 Tasting Notes View all

“I purchased this cake because of the price, shape and name. Obviously this was named in honor of Panchen Lama Norbu not Nyima, otherwise, the PRC would never let it see the light of day on...” Read full tasting note
“This came about as a result from my swap with Tommy the Toad who has the funniest name on Steepster. :) I’ve never had a Mushroom shaped pu-erh before but I guess the shape of the tea does not...” Read full tasting note
“I really like this tea I’ve been drinking it for about a year now, I bought many of them and just got a new one in October and I’m really glad I did because now the only place I can find it is at...” Read full tasting note
“★★★★ Update: This has become one of my regular go-to teas. A wonderful rich flavor in every way. If you like ripe cooked Pu-erhs, this is a great one to have in your tea collection. I’m rasing my...” Read full tasting note


This is a high quality ripe pu-erh tuocha made for his majesty Penchen Lama.
Factory:Yangpin Hao Tea Factory

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