2013 MGH 1309 Bangdong Big Tree Raw

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Citrus, Moss, Pear, Smoke
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DigniTea
Average preparation
200 °F / 93 °C 4 g 2 oz / 60 ml

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2 Tasting Notes View all

  • “I had two sessions with this one. First one: rinse, 10s, 10, 20, 20, 30, 1min etc. Second session: rinse, f, f, f, f, 10s, 15, 30, 1min, 2, 4, finished grandpa style. Early steeps were in both...” Read full tasting note
  • “Teas from Bang Dong have very recently gotten a lot more expensive. I threw this sample in my checkout basket while revisiting Puerhshop’s offerings. I had no idea what to expect since their Band...” Read full tasting note

From PuerhShop.com

2013 MGH 1309 Bangdong Big Tree 357g
The cake was made by using 2013 Spring premium big tree materials from Bangdong, Lincang area. Bangdong is among the strongest, most full bodied of all Pu-erh teas. It boasts an unrivalled richness of flavour in Lincang that makes it one of the most sought-after teas amongst experienced drinkers. A truly remarkable tea.

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2 Tasting Notes

25 tasting notes

I had two sessions with this one. First one: rinse, 10s, 10, 20, 20, 30, 1min etc. Second session: rinse, f, f, f, f, 10s, 15, 30, 1min, 2, 4, finished grandpa style.

Early steeps were in both cases aromatic: moss, rosemary, citrus, pears and smoke come to mind. Very bitter and astringent at first, which (I was told) makes for a good aging potential. Slightly numbing sensation in the mouth. Undecided about body: it wasn’t very thick nor watery.
In the later steeps the bitternes calms down a bit in favour of subtle sweetnes and a hint of plum aroma.

Even though this tea is probably not objectively bad, it doesn’t agree with me – the initial bitter kick makes it hard to appreciate the thickness, which is gone in the later steeps when the bitternes wears out.

Flavors: Citrus, Moss, Pear, Smoke

Preparation
200 °F / 93 °C 4 g 2 OZ / 60 ML

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138 tasting notes

Teas from Bang Dong have very recently gotten a lot more expensive. I threw this sample in my checkout basket while revisiting Puerhshop’s offerings. I had no idea what to expect since their Band Dong sheng pu’er offering is almost half the price of other vendors. Dry leaves are tippy, thin silver and dark grey tendrils with a subtle floral scent. Hydrated leaves are intact, delicate-looking, and a lighter olive green. It’s highly fragrant…in a vegetal and medicinal kind of way. The brew has a vibrant golden hue.

It’s pungent in both flavor and qi. It has decent mouthfeel, good energy, and strong huigan. However, it isn’t as subtle or deep as the 2015 version from Yunnan Sourcing. Tasting notes include honeysuckle, steamed asparagus, raw almonds, honey, stewed edamame, and stir-fried mustard greens. This might be too vegetal for some.

Admittedly, this experience was unexpected as a low-priced tea from this vendor. The tea is consistently full-bodied, potent, very flavorful, and imparts a spicy/numbing feeling that covers my entire tongue for 12+ steeps.

This is one of those teas where the spent leaves are too pretty to toss right away.

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