Shou Pu-erh, 2000

A Pu-erh Tea from


83 / 100

Calculated from 2 Ratings
Tea type
Pu-erh Tea
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Steep for 1 min, 30 sec
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3 Tasting Notes View all

“2nd note: The leaves have a woodsy aroma after being steeped. Delicious earthy taste. I’ve been able to get four to five really good steepings out it in a gaiwan.” Read full tasting note
“This is pretty solid. Very busy/lazy today. This is one of the teas my dog attacked/ate recently. Dachshund-approved flavor.” Read full tasting note


Acquired from a tea merchant in Hong Kong in 2002, our 2000 Shou Pu-erh is the most robust amongst our finished pu-erhs.

Rich and loamy, with a malty character that brings to mind barrel-aged bourbon, fresh earth, cocoa and chocolate.

About Red Blossom Tea Company

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