Snowy Mountain Puer Tea

Tea type
Pu-erh Tea
Ingredients
Green Tea Leaves
Flavors
Ash, Mineral, Smoke, Wet Earth, Wet Rocks
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by just john
Average preparation
205 °F / 96 °C 0 min, 15 sec 8 g 4 oz / 120 ml

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  • “This tea was sent to me accidentally instead of the tea I originally ordered. When I reached out to Royal Tea Bay they were apologetic and quickly, actually very quickly, sent out the correct tea....” Read full tasting note

From Royal Tea Bay Co. Ltd.

Yunnan Snowy Mountain is one of the famous tea producing regions of Mengku tea region. The appearance of oily dark dark green, no cents. Smell the rich aroma of mountain tuberose, the tea is fresh enough and overbearing. Located in mountain jungle, tough picking of raw materials, so the production is rarely.

The processing skills of plait tea was invented during Ming or Qing dynasty. The material of the plait puerh tea is good quality whole leaf of snow mountain big-leaf puerh tea leaves. The liquor is bright clear, mellow and of rich taste. Very comfortable sweet taste without any bitterness. Strong fragrance stay in your mouth for a long time.

Interesting and of good taste.

About Royal Tea Bay Co. Ltd. View company

Company description not available.

1 Tasting Note

26 tasting notes

This tea was sent to me accidentally instead of the tea I originally ordered. When I reached out to Royal Tea Bay they were apologetic and quickly, actually very quickly, sent out the correct tea. Now I have a kilogram of this tea. At first I wasn’t sure how I felt about it but after some experimentation I am really beginning to appreciate it. For me it is best brewed in my gaiwan. It has a pronounced smokiness to it that reminds me of the gunpowder green I used to drink, reminds me of hot rocks around a campfire. After a couple of quick rinses the smokiness moves to the back and leaves a thick smooth broth. It tastes like incense burning on a rainy day with the windows open, of wet rocks on a forest floor. The aroma is reminicent of a candle burning on a cold night. It has has both a sweetness and a richness to it and just a touch of astringency that leaves a bright taste at the end. I brewed 8g for 10s, 10, 15, 20, 25, 30, 40 ,50. I may just keep going.

I am thinking of attempting to age a portion of this bundled in cloth. I have no idea what effect this might have on it but it might be interesting.

Flavors: Ash, Mineral, Smoke, Wet Earth, Wet Rocks

Preparation
205 °F / 96 °C 0 min, 15 sec 8 g 4 OZ / 120 ML
mrmopar

I have some in the pumi now. I think I have 100 grams give or take.

just john

I would be interested to hear what you think of it mrmopar!

mrmopar

I drank it a while back. I may need to get it out again.

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