“Another tea from the rare tea class. And holy crap is this rare. If you ever have a chance to try it please do not pass up the opportunity to do so! And forget my review when you do so that you can...” Read full tasting note
Post Fermented Tea
Region: Komatsu, Ehime, Japan
Season Summer
Most likely Zairai due to the age of plants.
Grown on mountain slope
Learn more here: https://gjtea.org/ishizuchi-kurocha/
Company description not available.