2008 Traditional Raw Liubao In Bamboo Basket

Tea type
Tea
Ingredients
Not available
Flavors
Pine, Smoke
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by qingshuini
Average preparation
Boiling 0 min, 15 sec 5 g 80 oz / 2365 ml

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2 Tasting Notes View all

  • “Tea Swap Sample/Sipdown What started out as a normal Wednesday evening of gaming and tea became just that, but with an added burst of energy after drinking this Liubao. I forgot how much energy...” Read full tasting note
    89
  • “Another Liu bao last night. very interesting. the leaf material is really nice, long intact and not too much sticks. same parameters as i have for sheng 5g/80ml yixing 212F rinse/short...” Read full tasting note

From Chawangshop

This tea came from old liubao tea area in deep mountains in the middle of Liubao and Hezhou. 2008 late spring harvest, traditional processed and natural fermented. Pressed to 20kg bamboo basket. It is really one of the best young raw liubao we offer and the taste is similar with 3008 Gushu liubao cake we also offer. Tea soup is deep oragne color with nice aroma. Mellow, sweet and warm, rich in taste. It is enjoyable for drinking now and also really good for long term storage.

About Chawangshop View company

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2 Tasting Notes

89
341 tasting notes

Tea Swap Sample/Sipdown

What started out as a normal Wednesday evening of gaming and tea became just that, but with an added burst of energy after drinking this Liubao. I forgot how much energy comes from the leaf…

Anyway, this is has a nice pine/smoky note throughout the session. That’s the best way to describe it, really. It’s quite powerful and definitely packs a punch.

Flavors: Pine, Smoke

Sil

What sort of gaming?

S.G. Sanders

PS4. Currently Monster Hunter: World. I used to play WOW, Diablo, Civilization & Elder Scrolls on PC, but I’ve not had a gaming computer since college, unfortunately. I’m just back to the “enough of a gaming computer to throw on Skyrim, but good enough to be used for college and day-to-day browsing.” xD

Sil

Nice!

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492 tasting notes

Another Liu bao last night. very interesting.
the leaf material is really nice, long intact and not too much sticks.
same parameters as i have for sheng
5g/80ml yixing 212F
rinse/short steeps

this Liu bao is nice, smoky not overly. it has that cooling pine needle /minty flavor.
But… its not a midnight drink. I was starving and had to fix myself a breakfast. eggs, mini bagel and cheddar. i felt quite energized and packed few more never ending boxes ( moving to a new place next week)

To sum up: it is a better version of Lapsang Sauchong. it is smooth and smoke is not harsh. i bet it will only improve in a few years

https://instagram.com/p/BEclDfBBwgZ/

https://instagram.com/p/BEcn7OQhwkl/

https://instagram.com/p/BEcxRsqhwgf/

Preparation
Boiling 0 min, 15 sec 5 g 80 OZ / 2365 ML
Zennenn

good luck on your move!

boychik

Thanks ;)

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