Tea type
Herbal Tea
Ingredients
Not available
Flavors
Bark, Dry Grass, Oak wood, Roasted, Wood, Astringent, Herbaceous
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Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Arby
Average preparation
190 °F / 87 °C 2 min, 15 sec

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2 Tasting Notes View all

  • “GCTTB (round 6) entry I can see what other raters mean by bitter. However, steeped right, this is a delicious caffeine free tisane. Just be careful with steep time for your water volume. I only...” Read full tasting note
    85
  • “I’ve had to make this tea several times. In spite of being a herbal, this becomes astringent like green tea. I have no idea why they recommended boiling water for 4-5min; this needs 175F for 2-3min...” Read full tasting note
    60

From Sencha Tea Bar

An important herb in Ayurvedic medicine believed to assist with memory and concentration, Yogis use Brahmi for meditation. It’s great to drink by itself or when combined with other fruits or herbs for their benefits.

2-3 min, 180 ̊

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2 Tasting Notes

85
2750 tasting notes

GCTTB (round 6) entry

I can see what other raters mean by bitter. However, steeped right, this is a delicious caffeine free tisane. Just be careful with steep time for your water volume. I only used less than one teaspoon of looseleaf for 250 mL water and 2.5 minutes brew time.

Brahmi is woody, like thin dried twigs. I find the flavour quite pleasant when brewed in hot (not boiling) water for 2-3 minutes until you can smell the liquid. I found it very relaxing and enjoying to sip. Will be brewing this again for sure. I had this last night and look forward to enjoying it again tomorrow night.

Flavors: Bark, Dry Grass, Oak wood, Roasted, Wood

Preparation
205 °F / 96 °C 2 min, 30 sec 1 tsp

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60
415 tasting notes

I’ve had to make this tea several times. In spite of being a herbal, this becomes astringent like green tea. I have no idea why they recommended boiling water for 4-5min; this needs 175F for 2-3min max otherwise it’s bitter.

Once you get this tea right it kind of tastes like blueberry leaf tea. Woody and herbaceous. Altogether it’s ok and I’ll use it up but it’s not my favorite flavours and its really finicky, especially for a herbal.

Flavors: Astringent, Herbaceous, Wood

Preparation
175 °F / 79 °C 2 min, 0 sec

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