Valley Green Tea

A Green Tea from


67 / 100

Calculated from 15 Ratings
Tea type
Green Tea
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Green Tea
Metallic, Ocean Breeze, Seaweed, Stonefruits, Mineral, Earth, Green Beans, Grass
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Loose Leaf
Not available
Typical Preparation
Use 75 oz / 2232 ml of water
Set water temperature to 175 °F / 79 °C
Use 2 g of tea
Steep for 2 min, 15 sec
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20 Tasting Notes View all

“While I enjoyed the Shan First Flush, this one’s a complete miss for me. It has a delicious fruity note near the finish, but I’m not a fan of the amount of “marine” this tea throws at me. Or the...” Read full tasting note
“I was really excited to try this tea because it was grown in Mynamar, otherwise known as Burma. What can I say, I’m a sucker for unusual terroirs. Although it was fairly astringent I did not find...” Read full tasting note
“I’m just going to copy and paste, as pretty much my review would be the same throughout. “I’ve debated a long time about writing this review. I got sent these teas by DCS, because they weren’t to...” Read full tasting note
“I tried this tea for the first time this evening. The first thing that I noticed is that the dry leaves were very natural looking – fairly large, with some unevenness in size. They had a light...” Read full tasting note


Valley Green Tea is our premium tea harvested year round. It has a subtle, fresh and well-rounded taste.

About Shan Valley

Company description not available.

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