2012 Golden Peacock

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Baked Bread, Cocoa
Sold in
Not available
Caffeine
High
Certification
Not available
Edit tea info Last updated by Yang-chu
Average preparation
195 °F / 90 °C 0 min, 30 sec 6 g 4 oz / 120 ml

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  • “I instantly fell for this pu’er when I smelled its baker’s chocolate depth, richness, and allure. Where many cakes usually need some airing out to let some of the “duiwei” to dissipate, this one...” Read full tasting note
    84

From Shancheng

Shancheng Golden Peacock— ripe puer
Large Leaf Sun Dried Qing Mao Cha
Manufacturer: Langhe Tea Co Ltd.

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1 Tasting Note

84
63 tasting notes

I instantly fell for this pu’er when I smelled its baker’s chocolate depth, richness, and allure. Where many cakes usually need some airing out to let some of the “duiwei” to dissipate, this one didn’t seem to have much of any at all or that which it did have only blended nicely with its overall medley of aromas. The first sampling of the cake was good enough – See more at: http://universotea.com/content/2012-chengshan-golden-peacock?ovr=1#sthash.FdV57MeJ.dpuf

Flavors: Baked Bread, Cocoa

Preparation
195 °F / 90 °C 0 min, 30 sec 6 g 4 OZ / 120 ML

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