“Lowered temp and time. A little more sweetness coming through, but overall too many tannins and not too extraordinary. Not really outstanding in any way. Smokey teas aren’t always my favorites either…” Read full tasting note
“Setup: Vessel – Porclain gaiwan 85ml (3 Oz) Water – 95 Celsius Leaf – 4 gr (2 tsp) Steep time (in seconds) – 30, 30, 45, 75 Leaf & infusion: Dry leaf – Dry leaf appears to be somewhat broken to...” Read full tasting note
“This tea when dry, has a scent of dark chocolate or wet wood chips. The color of the tea when viewed is a nice caramel color. For the first steeping, it tasted a little bitter, but with a bit of...” Read full tasting note
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