Premium Da Hong Pao Big Red Robe Wuyi Oolong Tea

A Oolong Tea from

Rating

69 / 100

Calculated from 5 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Bitter, Chocolate
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 0 min, 45 sec
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5 Tasting Notes View all

“Lowered temp and time. A little more sweetness coming through, but overall too many tannins and not too extraordinary. Not really outstanding in any way. Smokey teas aren’t always my favorites either…” Read full tasting note
“Setup: Vessel – Porclain gaiwan 85ml (3 Oz) Water – 95 Celsius Leaf – 4 gr (2 tsp) Steep time (in seconds) – 30, 30, 45, 75 Leaf & infusion: Dry leaf – Dry leaf appears to be somewhat broken to...” Read full tasting note
“This tea when dry, has a scent of dark chocolate or wet wood chips. The color of the tea when viewed is a nice caramel color. For the first steeping, it tasted a little bitter, but with a bit of...” Read full tasting note
“Oolong tea that tastes almost like black. Can be very bitter if oversteeped.” Read full tasting note

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