Fujian Wuyi Big Red Robe 'Da Hong Pao' Oolong

A Oolong Tea from


83 / 100

Calculated from 4 Ratings
Tea type
Oolong Tea
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Oolong Tea Leaves
Char, Cocoa, Plums, Stewed Fruits, Tobacco, Burnt, Caramel, Decayed wood, Eucalyptus, Grass, Mineral, Mushrooms, Orange Zest, Roasted, Wet Wood
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Loose Leaf
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Typical Preparation
Use 8 oz / 251 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 2 min, 0 sec
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5 Tasting Notes View all

“6 Weeks into my Hitch Fit weight loss plan and I had a serious case of the munchies last night. I haven’t had sugar other than veggies and an apple a day for 6 weeks and I think I could have...” Read full tasting note
“This is BIG time roasty and mushroom-y. My husband took a sip and mistook it for a broth. It is very deep and delicious. It is hands down one of the best iterations of Da Hong Pao I have seen” Read full tasting note
“I have the house to myself this evening, everyone is out seeing a bloody musical. I mean that literally, they are out seeing Evil Dead: The Musical, and since they are right up front they had to...” Read full tasting note
“The dry leaf is long and twisty and black. I gave this tea two quick rinses in 96C water then poured off my first steep immediately. The steeped leaf smells intense! Roasted, minerals, almost an...” Read full tasting note


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