Fujian Wuyi Big Red Robe 'Da Hong Pao' Oolong

A Oolong Tea from

Rating

83 / 100

Calculated from 4 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Char, Cocoa, Plums, Stewed Fruits, Tobacco, Burnt, Caramel, Decayed wood, Eucalyptus, Grass, Mineral, Mushrooms, Orange Zest, Roasted, Wet Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 251 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 2 min, 0 sec
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5 Tasting Notes View all

“6 Weeks into my Hitch Fit weight loss plan and I had a serious case of the munchies last night. I haven’t had sugar other than veggies and an apple a day for 6 weeks and I think I could have...” Read full tasting note
“This is BIG time roasty and mushroom-y. My husband took a sip and mistook it for a broth. It is very deep and delicious. It is hands down one of the best iterations of Da Hong Pao I have seen” Read full tasting note
“I have the house to myself this evening, everyone is out seeing a bloody musical. I mean that literally, they are out seeing Evil Dead: The Musical, and since they are right up front they had to...” Read full tasting note
“The dry leaf is long and twisty and black. I gave this tea two quick rinses in 96C water then poured off my first steep immediately. The steeped leaf smells intense! Roasted, minerals, almost an...” Read full tasting note

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