Our organic green tea are from the family farms in the foothills of Mt Fuji that has been practicing organic plantation for more than 2 decades. This is a spring harvested tea, which is evaluated as the highest quality in Japan. You will taste the deep umami (savory) that can only be tasted from the spring harvested organic teas.
Made in Shizuoka, JAPAN
Certified organic by JONA*
In 100g package having approximately 30-35 servings
No preservatives, sugar, or artificial coloring / Non GMO
*JONA:Japanese Organic and Natural Food Association
per one serving
Tea Leaf Amount 1 Tea spoon 3g
Water Temperature 176F (80C)
Water Amount 7 fl oz (200ml)
Infusion Time 1 min
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