I was feeling in need of a perk-up earlier, so I decided to pull out one of the many YS Sheng samples I haven’t tried yet. The dry leaf is predominantly in shades of gray (50? no not quite, heh), with strands of beige & olive, & an aged but sweet hay aroma.
Warming the leaf brings out a sweet creamy barley shroom soup essence…hmmm…!
I’ve been through several steepings, but I can tell there are still quite a few to go.
This starts out with a very appealing taste that I can’t quite pinpoint. It’s fruity & sweet. It kind of reminds me of fruit loops a little bit, ha! In fact, for a moment I was afarid that my cast iron kettle, which I had combined a few steeps in, was contaminate by somebody brewing some flavored blasphemy in it, so I poured a few steeps directly from my yixing into a cup, & the taste continued down the sweet & fruity path! Yay!
A little tart, definitely sweet, a little floral…I’m really enjoying it, & would sit here & continue to steep it out, but I’ve got somewhere to go.
I’ll take this back up tomorrow…