China Pu Erh Tuo Cha (Birds Nest)

A Pu-erh Tea from

Rating

72 / 100

Calculated from 7 Ratings
Tea type
Pu-erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 7 min, 0 sec
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12 Tasting Notes View all

“Backlogging Experience buying from SpecialTeas http://steepster.com/places/2931-specialteas-online-stratford-connecticut I bought eight ounces of this during SpecialTeas’ going-out-of-business sale...” Read full tasting note
“I remembered to wash this! AMAZING! LOL Thanks Nichole for letting me try this… 1st infusion 1-2 mins Aroma – slightly smoky – fairly earthy Color – Dark Brown Taste – Not all that earthy...” Read full tasting note
“Oh dear. I drank all of this without writing any notes! Hmm…what can I remember about this…? I remember not being all that impressed, honestly. I threw out the first infusion as a wash, but the...” Read full tasting note
“1200 mL H20 8 Mini Tuo Chas 2 Teaspoons of SpecialTeas Red Berries Fruit Melange 10 Minute steep + Basket Cycle Yum. Berry Pu-Erh.” Read full tasting note

Description

The leaves for Tuo Cha are pressed in small “bowls” and individually wrapped. One Tuo Cha weighs approximate 5 grams, the perfect amount for two cups. The tea can be stored, and will mature, over long periods of time. In addition, it is very easy to brew, for it does not develop any harshness or astringency even if infused for hours. While Pu-erh is certainly not everyone’s favorite, this Tuo Cha has quickly developed a solid following. A convenient method of preparing this tea is to put 2 – 4 Tuo Chas in a thermos and fill it with boiling water.

It can be enjoyed during the day without seperating the infused leaves. Brewed strongly, it can be served as a healthy and hearty starter for the day; prepared lighter, it can be enjoyed as an evening tea.

Recommendations: Use 1 piece per 3 six oz. cups (according to taste);heat fresh water to a roaring boil; let steep for 5 to 10 min. Try with some milk.

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