Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Apple, Caramel, Chocolate, Cocoa, Smoke, Tart
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by yyz
Average preparation
Not available

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  • “The first few steeps of this reminds me of a good smoked lapsang with the smoke present but not overpowering mixed with tart fruit and caramelized sugar. Later steeps become thicker, with the...” Read full tasting note

From Spring Tea House

Tianjian was made of fresh tea leaves picked in April. Like other dark tea, Tianjian was post fermented, that gives Tianjian rich taste and color. The special smoky aroma was liked by many tea lovers.
http://www.gc-tea.com/dark-teas/dark-buds

About Spring Tea House View company

Company description not available.

1 Tasting Note

436 tasting notes

The first few steeps of this reminds me of a good smoked lapsang with the smoke present but not overpowering mixed with tart fruit and caramelized sugar. Later steeps become thicker, with the introduction of cocoa and a silkier chocolate like texture.

The owners daughter drinks this as a milk tea with salt. I tried it just with salt and it helps cut the smokiness and emphasizes the fruitiness and brings out the sugar notes. There is a lingering spicy aftertaste mixed with a tart fruit which reminds me of a cross between tart apples and quince. I quite like it.

I used approximately 4g in 75ml of boiling water. The first steep was 10s and was increased in 5-10s intervals.

Spring Tea house used to be known as golden coast tea club. The tea can be found here :

http://www.gc-tea.com/dark-teas/dark-buds

Flavors: Apple, Caramel, Chocolate, Cocoa, Smoke, Tart

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