Tea type
Herbal Tea
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Edit tea info Last updated by Andrea Stephens
Average preparation
190 °F / 87 °C 51 oz / 1500 ml

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From T2

In true Aussie style, this is a perfectly no-fuss cuppa. Native ingredients come together to create a wild, peppery aroma and taste. Sip and be transported to rugged coastal hinterlands.

Brew: 2 teaspoons per 250mls, brew 5-7mins at 100 degrees Celsius. Perfect re-brewed.

Serve: Hot

Ingredients: Aniseed myrtle, cinnamon myrtle, native pepper leaf

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1 Tasting Note

21 tasting notes

I was almost put off buying this tea due to the price, but finding out that you can get 5 steeps per brew makes it cost effective. Lemony, peppery and the aniseed highlight shines. Fantastic hot and will try chilled with lemon & lime to test it effectiveness as a possible iced choice even though it seems to be best hot. Not as universally admired as Bondi & Summer Cloud, but may be one of those creeper brews that grows on you until you realise its a favourite.

190 °F / 87 °C 4 tsp 51 OZ / 1500 ML

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