Jingle Bell

Tea type
Black Tea
Ingredients
Chinese Black Tea, Flavouring, Peppermint, Rose Buds, Stevia Leaf
Flavors
Brown Sugar, Dates, Maple Syrup, Molasses, Peppermint, Plums, Rum
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by hapatite
Average preparation
8 oz / 236 ml

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1 Tasting Note View all

  • “Smell, Dry: Sweet, reminds me of brown sugar and maple nut candies, with a hint of rum. Smell, Wet: Much stronger maple and molasses smell that finishes with brown sugar and then black tea...” Read full tasting note
    59

From Market Spice

Chinese black tea, Coffee Creme flavoring, Rosebuds, Stevia herbs (for sweetening) and Peppermint Leaves blended together to make this festive, tasty blend. Available throughout the year.

About Market Spice View company

Company description not available.

1 Tasting Note

59
154 tasting notes

Smell, Dry: Sweet, reminds me of brown sugar and maple nut candies, with a hint of rum.
Smell, Wet: Much stronger maple and molasses smell that finishes with brown sugar and then black tea astringency

Tastes: very sweet, almost like a slice of fruitcake or gingerbread with a sugar glaze. As it cools, I get rich fruit notes such as plums and dates. The sip finishes with lightness and even slight cooling taste that keeps it from getting too heavy.

This is a very resilient tea that can stand up to long steep times. I wish it wasn’t pre-sweetened as it can get a little heavy and rich if not drinking as a dessert tea.

Flavors: Brown Sugar, Dates, Maple Syrup, Molasses, Peppermint, Plums, Rum

Preparation
1 tsp 8 OZ / 236 ML

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