Jin Xuan "Golden Lily" Certified Organic Oolong Tea - Spring 2015

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Vegetables
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
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Average preparation
Boiling 0 min, 15 sec 4 g 3 oz / 80 ml

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  • “Harvest: Winter 2018 Varietal: Jin Xuan / 金萱 Elevation: 450 M / 肆佰伍拾 公尺 Region: Mingjian / 名間 Fermentation Level: 25% / 分之 貳拾伍 Roast Level: 0 / 無 Certified Organic” Read full tasting note

From Taiwan Sourcing

Spring Harvest “Jin Xuan Golden Lily” Certified Organic Taiwan Oolong Tea Golden Lily is one of the famed “three sisters” oolong teas from Taiwan along with Cui Yu (Emerald Oolong), and Si Ji Chun (Four Seasons Spring). It is also known the world over as “milk oolong” for its characteristic smooth milk-like texture and flavor. Our fresh Golden Lily also has a very floral aroma and sweet lingering aftertaste that is very easily appreciated and enjoyable.

We are proud to offer this classic Taiwanese hand crafted oolong as a part of our new line of Certified Organic Taiwanese teas!

Certified Organic by MOA International and HKOCC (Hong Kong Organic Certification Centre)!

Harvest: Spring 2015 / 春 二零一五

Varietal: Jin Xuan / 金萱

Elevation: 450 M

Region: Ming Jian / 名間

Oxidation Level: 25%

Roast Level: 0

Aging Potential: Low

Certified Organic

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1 Tasting Note

6 tasting notes

Harvest: Winter 2018
Varietal: Jin Xuan / 金萱
Elevation: 450 M / 肆佰伍拾 公尺
Region: Mingjian / 名間
Fermentation Level: 25% / 分之 貳拾伍
Roast Level: 0 / 無
Certified Organic

Flavors: Vegetables

Preparation
205 °F / 96 °C 5 g 3 OZ / 100 ML

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