This is smooth, buttery tea with a nice balance of vegetation and flowers and a rock sugar finish. All good stuff, but nothing that really sets it apart from other Taiwanese oolongs. It has more or less a standard gao shan taste and aroma. The first couple of steeps are light, and then the tea develops more viscosity and body. However it doesn’t hold up to multiple infusions as there is a noticeable drop in flavor after the 3rd steep. This particular harvest seemed a bit weaker in aromatics and flavor than past Ali Shans.
While I enjoyed it, I consider this squarely a middle of the pack green oolong. It had its moments but didn’t blow me away.
Flavors: Butter, Floral, Sugar, Vegetal