Many of this year’s high mountain oolongs fell below expectations, but this was one of the few standouts. Super floral, sweet, and fruity. The smell and taste of the beginning steeps is like tropical flowers and morning dew on a spring day. Very crisp and refreshing. It drops off a bit towards the middle before transitioning to a sweet, fruity flavor with a thick body and some mineral notes. I got 9 good steeps out of this gongfued and about 4-5 western style. When western steeped, the florals are intensified.
Flavors: Flowers, Fruity, Orchid, Sugarcane, Tropical