Ginger Sencha Green Tea Premium Blend

A Green Tea from


65 / 100

Calculated from 1 Rating
Tea type
Green Tea
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Typical Preparation
Use 5 oz / 150 ml of water
Set water temperature to 175 °F / 79 °C
Use 3 g of tea
Steep for 1 min, 45 sec
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4 Tasting Notes View all

“Thanks to Indigobloom for picking up a sample of this tea for me. I LOVE ginger so I was pretty excited to try it. I think I may have underleafed this tea because it came out very light in color,...” Read full tasting note
“I would rather drink either a decent quality sencha or a fresh ginger tea any time. You can feel the ginger mostly in the smell, the taste is light with some mild spiciness. It doesn’t really have...” Read full tasting note
“This is better for other Tea but This is not available in Market . It available on order. Green Leaf Tea is important for Health than Normal Tea.” Read full tasting note
“The tea is good! light, refreshing, and a bit spicy. Just what I wanted. I seem to be fighting a bug. Only it isn’t like any bug I’ve had before. 99% of the ones I have involve a sore throat/stuffy...” Read full tasting note


Our Ginger Sencha tea is a great blend of Japanese Sencha green tea and ginger. Ginger is a powerful addition to this already great tea. The two combine to give you a wonderfully spicy flavour. The strong taste of the ginger perfectly balances out the boldness of the sencha, leaving you with a brew that is great for helping with bad coughs and colds. It’s especially good on a cold winter’s night.

Region: Tao Tea Leaf Blend

Steeping Guide:
Amount: 3g/ 2 teaspoon per cup.
Temperature: 80°c /176°F
Steep Time: 2-3 minutes. This tea can be steeped two times.

Feel free to adjust the amount of tea and the steeping time according to your personal taste. We do not recommend changing the temperature of the water. Water that is too hot may burn the tea leaves and bring out the bitterness in your tea.

About Tao Tea Leaf

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