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Green Rooibos Blend
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Edit tea info Last updated by Roswell Strange
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From Tapuat Kombucha

Brewed using Green Tea,
South African Green Rooibos,
Apple, Marigolds, Pear Flavor,
and Evaporated Cane Sugar

About Tapuat Kombucha View company

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1 Tasting Note

13034 tasting notes


This was the last kombucha we grabbed from this company; and between this one, Bee Power, and Grape Memory I think it’s my second favourite.

I thought the pear flavour would be a little stronger in all honestly, but it pretty light. This one also, like Bee Power, had a really strong apple cider vinegar tangy/sour quality to it. That tang definitely spread to the pear, and it made for a very sharp somewhat underripe tasting pear quality. This is also a Sencha based kombucha, and some of that grassy/marine quality definitely came through as well – and of course that’s not my favourite profile in any sort of tea. So while it was drinkable, it just wasn’t mind blowing.

I think a softer, sweeter overall flavour would have gone a long way and been an improvement.

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