Menghai Aged Puerh Tea

Tea type
Pu-erh Tea
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Earth, Musty, Roasted, Thick, Tobacco, Wet Wood
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Edit tea info Last updated by Tea-Adventure
Average preparation
Boiling 5 g 3 oz / 100 ml

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Menghai Aged Puerh Tea 2007

Producer: Simao Mingqing Pu-erh Tea Factory
Name/Variety: Menghai Chenxiang Tea Cake
Origin (Maocha): Menghai Area
Year: 2007
Product Standard: DB53/T103-2003

About tea-adventure View company

Tea-Adventure connects tea enthusiasts with tea producers who care for their product. We select only the finest handpicked leaf tea, from tea gardens in the remotest mountain locations in China. We buy directly from the farmers and buy only tea without artificial additives.
 The tea’s taste and quality first and foremost. We consider too the welfare of the workers and the impact that the production process hason the environment. When tea tasting, we pay particular attention to the fragrance and appearance of the leaves. It's essential to feel good after drinking a cup of tea.

1 Tasting Note

2 tasting notes

quite smooth, but very dark shu puerh. Rather nice. Nice woody flavours.

Flavors: Earth, Musty, Roasted, Thick, Tobacco, Wet Wood

Boiling 5 g 3 OZ / 100 ML

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