Oh how I LOVE this…I can’t believe I am parting with the lil bit I have left…
“Oh how I LOVE this…I can’t believe I am parting with the lil bit I have left…” Read full tasting note
“Yum! This is absolutely perfect with my Dim Sum! Light and deliciously coconut-y! Will write more about this later for SororiTea Sisters blog, but right now, I’m enjoying lunch! cheers!” Read full tasting note
“The aroma of this oolong is absolutely heavenly – obviously coconut in its dry form, but delicate when steeped. It leaves a little bit of an oily taste in the mouth from the nectar after the first...” Read full tasting note
A heavenly aroma, light and delicious coconuty flavor, and velvety smooth texture have earned this Coconut Oolong the honor of being our most popular tea. Originally named Coconut Pouchong, this loose leaf oolong starts off as the lightly fermented Bao Zhong and is then infused slowly with young coconut nectar. The result is a golden brew that has one of the most joyfully intense flavors. Infuse this rare coconut oolong 2-3 times (making this a great value!). Caffeinated. Sourced from Taiwan.
Named a 1st place winner at Oregon’s first State Tea Competition!
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The aroma of this oolong is absolutely heavenly – obviously coconut in its dry form, but delicate when steeped. It leaves a little bit of an oily taste in the mouth from the nectar after the first steeping, but not in subsequent steeps. While the bouquet is pleasing and the golden color pretty, I’m actually a little disappointed in the flavor, having been perhaps spoiled by a slightly sweeter coconut oolong from Townshend’s Tea. Still, as a lightly flavored coconut tea, it’s something I can drink a lot of without getting overwhelmed by the tropical aspect. I’ve heard it makes an amazing kombucha, so I’m looking forward to trying their brew sometime.