Zheng Si Long 2018 Xiang Chun Lin

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Apple, Bark, Bitter, Citrus Fruits, Flowers, Grain, Grass, Hazelnut, Herbaceous, Honey, Kale, Nuts, Olives, Smooth, Sweet, Toasted, Walnut
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
Boiling 0 min, 15 sec 7 g 100 oz / 2957 ml

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  • “This is a very pleasant Yi Wu tea, but that’s kind of the main take away for me. It has a cooling, expansive and long-lasting aftertaste. The body is medium to full, with a smooth and not very...” Read full tasting note
    87

From Tea Encounter

Xiang Chun Lin is one small tea village in Yiwu with limited tea production close to Wan Gong and Yi Shan Mo. Teas from Yiwu are known to be smooth and silky with a refreshing and sweet taste. It is a very limited production area and we have very fortunate to be able to offer it.

This is a Spring tea made from ancient tea trees (Gushu).

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1 Tasting Note

87
746 tasting notes

This is a very pleasant Yi Wu tea, but that’s kind of the main take away for me. It has a cooling, expansive and long-lasting aftertaste. The body is medium to full, with a smooth and not very thick texture. Also, the tea doesn’t last as long as I would have hoped for.

In dry leaves, I can smell nuts, citrus fruits and a grassy meadow. Wet leaves also smell nutty with additional notes of olive and apple leaves, flowers, kale and vodka.

The taste is pungent, sweet and grassy. There are flavours like bark, honey, hazelnut, walnut skins and toasted grains.

Flavors: Apple, Bark, Bitter, Citrus Fruits, Flowers, Grain, Grass, Hazelnut, Herbaceous, Honey, Kale, Nuts, Olives, Smooth, Sweet, Toasted, Walnut

Preparation
Boiling 0 min, 15 sec 7 g 100 OZ / 2957 ML

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