Flowery aroma with distinctive fresh cinnamon notes and elegant pitches of fresh herbs. Lively infusion of malty long taste and mild citrus bites. Refreshing high notes of herbs. Aftertaste of apple and malt.
A great showcase for why the name of the tea came about centuries ago, great discipline in the use of fire distinguishes Cassia Extraordinaire from most other Wuyi varieties with a supple, deliciously floral and delicate scent balanced with a full, lively body. This is Wuyi Cassia at its best.
Company description not available.
Cassia Classic 2011Tea Hong
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결명자 (cassia seed a.k.a. sicklepod)Ju-Ceongsol