Meyer Lemon Chai

Tea type
Chai Fruit Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Short Sorceress
Average preparation
160 °F / 71 °C 3 min, 0 sec 6 oz / 177 ml

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From Tea Market

A unique Indian Green Tea blended with traditional Masala Chai spices; Cardamom, Cinnamon and Ginger. Brightened up for Spring with the addition of Meyer Lemon for a refreshing and mildly spiced light and tasty Green Tea. Directions steep 1 tsp tea per 6 oz 160* water, 3 minutes.

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1 Tasting Note

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2145 tasting notes

I’m sure I’ve made it known at some point that I’m not a huge fan of lemon in my tea, but I was intrigued when I stumbled across this Meyer lemon chai from Tea Market. It was the unique combination of ingredients that originally caught my eye, but I’ll be honest, I’m a bit fascinated with anything Meyer lemon at the moment. I’ve been using them in everything from vinaigrettes to lemon cake with fabulous results. So how did they taste in my tea? I’ll give you one word: delicious! This tea reminded me almost of a spicy lemonade without all the added sugar. It was sweet, tart, and the ginger gave it a spicy bite at the end. I could easily see this as a summer staple, so it’s going at the top of my shopping list.

You can read the rest of the review on my blog:
http://www.notstarvingyet.com/index/2016/8/16/tuesday-tea-meyer-lemon-chai-tea-market

Preparation
160 °F / 71 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML
Rosehips

Ooh, that sounds good. I am also a devotee of all things Myer Lemon

Nicole

Did you try it iced? I had it that way first at Tea Market and really liked it.

Nicole

Ah, never mind, reading your full review I see that you did. :)

Short Sorceress

I’ve tried it both ways and prefer it iced :)

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